Momiki Black Garlic, Katsuo, Kombu and Shiitake Sauce 180g

£12.99

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Delivery Information

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Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
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Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0777

Info
Ingredients
Nutritional
Allergens

Information

Momiki Black Garlic, Katsuo, Kombu and Shiitake Sauce 180g

もみき宮崎黒にんにくのうまみだれ 180g

The ultimate Yakiniku sauce, clean, additive and msg-free.

Called "Momiki Umami Tare" which translates as "Umami Sauce", it's a pretty vague name. That is until you read the ingredients list and it just makes you want to put this sauce on everything. Think umami, then think: Soy sauce, Bonito, Shiitake, real Mirin, kombu and of course black garlic and you know this is going to be banging!

The mature and fruity taste of black garlic makes it incredibly versatile for all kinds of cooking styles; barbecue, stir-fry, salad dressings, dips, and marinades.

MOMIKI Inc. is located in Miyazaki, Japan. Miyazaki is famous for its three times champion wagyu beef, the longest daylight hours, and tropical street vibe that like no other places in Japan. Using domestic garlic grown in Kyushu and Shikoku area, only garlic that passed pesticide residue test can be used.

Currently on the menu at "The Table", by Kevin Fehling, Hamburg (3 Star), "The Jane" Antwerp (2 Star), Cuchara, Belgium (1 Star), The MGM Grand, Las Vegas.

Spec

Origin: Japan
Size: 180g
Units Per Case:
Packaging Material: Glass
Manufacturer: Momiki
Cuisine: Various

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

Ingredients

Soy Sauce (SOY, WHEAT)
Mirin seasoning
Black Garlic
Brown Sugar
Dried BONITO FISH
Shiitake Mushroom
Kelp

Nutrition

	Per 100g
Energy	488kj / 115kcal
Fat	0g
- of which saturates	0g
Carbohydrate	23g
- of which sugar	19g
Protein	5.2g
Salt	6.6g

Allergens

Fish
Soya
Gluten (Wheat)