Chiba Peeler S
Chiba Peelers are a type of Japanese vegetable peeler that are known for their high quality and exceptional sharpness. They are named after the city of Chiba in Japan, where they are traditionally made.
Chiba Peelers have a simple design with a sharp blade that is made from high-quality steel, usually carbon steel or stainless steel. The blade is thin and flexible, allowing it to easily peel vegetables and fruits without wasting too much of the produce. The handle of the peeler is usually made from wood or plastic and is ergonomically designed to fit comfortably in the hand.
The blade is angled slightly, which allows for a more efficient peeling motion and makes it easier to control the thickness of the peel. Additionally, the sharp edge of the blade is slightly curved, which allows the peeler to easily follow the contours of vegetables and fruits.
A great investment for any home cook or professional chef. They are also easy to clean and maintain, as the blade can be easily sharpened with a whetstone or honing rod.
It can easily cut Katsuramuki (peeling into a long thin slice).
The finish look will be as moist and glazy as cut with a knife.
It is exclusively for cutting Katsuramuki, not for making shredded garnish. (For making shredded garnish, you should buy another product or replace the blade with the specific adaptor sold separately.)
Maximum diameter:100 mm, Maximum width: 120 mm, Thickness of Katsuramuki (Approx): 0.5 mm (without thickness adjustment sheet), Thickness of adjustment sheet: 0.3 mm (up to 2 sheets can be used), Thickness of garnish (Approx.): 0.8mm (with a specific adapter separately sold, 0.6mm)
Use & Care
After use, wash and dry thoroughly before storage.