EBEMATSU TAMAGO PAN 12CM
Japanese-style omelet pan that is typically used to make tamagoyaki, a sweet and savoury rolled egg dish that is a popular breakfast food in Japan. The pan is made from high-quality materials, with a copper-coated exterior that provides even heat distribution and a non-stick interior that makes it easy to cook and flip the egg.
The copper coating on the exterior of the pan not only provides even heat distribution, but also gives the pan an elegant and traditional look that is often associated with Japanese cooking.
Copper pan, tin lined, handle: wood
Screw is included to fix handle (screw driver not included).