Hanamaruki White Miso with Koji Grains 750G

£7.99

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Delivery Information

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SKU : Y0078

Info
Ingredients
Nutritional
Allergens

Information

Hanamaruki, Mutenka Kouji Cup Miso, 750g

ハナマルキ、むてんかこうじカップ味噌、750g

White miso with koji grains is a type of miso that is made by fermenting soybeans and rice koji with salt and water. Koji is a type of fungus that is used to ferment many Japanese foods, including miso, sake, and soy sauce.

To make white miso with koji grains, soybeans are cooked and mashed, then mixed with rice koji and salt. The mixture is left to ferment for a shorter period of time compared to other types of miso, resulting in a milder flavour and lighter colour.

The koji grains in white miso play an important role in the fermentation process, as they help to break down the starches in the soybeans and rice, resulting in a sweet and savoury flavour. A smooth and creamy miso paste that is often used in soups, dressings, and marinades.

No artificial Colours added. No artificial flavours added.

Spec

Origin: Japan
Size: 750g
Units Per Case: 1
Packaging Material: Plastic
Manufacturer: Hanamaruki
Cuisine: Japanese

Ingredients

Water
SOYBEANS (30%)
rice
salt

Nutrition

	Per 100g
Energy	848kj/202kcal
Fat	7.1g
- of which saturates	0.9g
Carbohydrate	23g
- of which sugar	13g
Protein	11g
Salt	8.7g

Allergens

Soya

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.