Hinode Hon Mirin 400ml

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0333


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hinode hon-mirin 13.5% 400ml
日の出 本みりん 13.5% 400ml

Contains 13.5% vol. This is Hon Mirin also known as real mirin and is a quality ingredient essential to many japanese sauces. Do not confuse this with the lesser Honteri mirin which is a sauce that mimics the true flavour of hon mirin.

Hinode Hon Mirin 13.5% is known for its mellow sweetness and subtle flavour, and it is often used in marinades, sauces, dressings, and glazes for meat, fish, and vegetables. It also helps to tenderise and add a glossy finish to the food! 

About the Manufacturer: Hinode

Hinode is a Japanese food company that produces a range of traditional Japanese ingredients.

The company was founded in 1863 and is headquartered in Tokyo, Japan. Hinode is known for its high-quality ingredients and has been a trusted name in Japanese cuisine for over a century. The company's products are used by home cooks and professional chefs alike and are exported around the world!


  • Origin: Japan
  • Size: 400ml
  • Units Per Case: 12
  • Packaging Material: Plastic
  • Manufacturer: Hinode
  • Cuisine: Japanese


  • Rice
  • malted rice
  • sugar
  • alcohol


  Per 100g
Energy 975kj/233kcal
Fat 0g
- of which saturates 0g
Carbohydrate 41.5g
- of which sugar 0g
Protein 0.2g
Salt 0.005g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

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Further Reading

What is Mirin?

Mirin is a fermented rice wine, much used in Japanese cuisine for the making of sauces.

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