Yawataya Isogoro Pure Sansho Powder 12g

Free Gift
Delivery info* (Click for details)

Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

Click here for more information about UK delivery. Ordering from abroad? Click here.

minus plus

SKU : K0073


Yawataya Isogoro Pure Sansho Powder 12g
八幡屋磯五郎 山椒 12g

Sansho is a type of Japanese pepper with a unique, citrusy flavour that is commonly used in Japanese cuisine to add heat and depth of flavour to dishes.

Yawataya Isogoro's Pure Sansho Powder is made from the ground berries of the Japanese prickly ash tree, which is native to Japan and has been used for centuries in Japanese cooking. The powder is made using a traditional stone mill process, which ensures that the flavour and aroma of the sansho berries are preserved.

It can be used in a variety of ways, including as a seasoning for grilled meats and seafood, as a garnish for soups and noodles, or mixed with soy sauce or vinegar to make a dipping sauce. It is a versatile and flavourful ingredient that can add a unique touch to many different types of dishes!


  • Origin: Japan
  • Size: 12g
  • Units Per Case: 10
  • Packaging Material: Tin
  • Manufacturer: Yawataya
  • Cuisine: Japanese


  • sansho pepper


  Per 100g
Energy 1545kj/368kcal
Fat 6.1g
- of which saturates --g
Carbohydrate 68.1g
- of which sugar --g
Protein 10.2g
Salt 0g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

Related Items

Further Reading

Japanese Spices & Seasonings

Find out what spices & seasonings are used in Japanese cooking & how their unique flavours make Japanese cuisine so popular.