Sansho is a type of Japanese pepper with a unique, citrusy flavour that is commonly used in Japanese cuisine to add heat and depth of flavour to dishes.
Yawataya Isogoro's Pure Sansho Powder is made from the ground berries of the Japanese prickly ash tree, which is native to Japan and has been used for centuries in Japanese cooking. The powder is made using a traditional stone mill process, which ensures that the flavour and aroma of the sansho berries are preserved.
It can be used in a variety of ways, including as a seasoning for grilled meats and seafood, as a garnish for soups and noodles, or mixed with soy sauce or vinegar to make a dipping sauce. It is a versatile and flavourful ingredient that can add a unique touch to many different types of dishes!
Units Per Case: 10
Packaging Material: Tin
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.