Japanese curry was introduced to Japan from the British during the Meiji era of the 1800 and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry. Japanese curry has a slightly sweet, mild flavour and is often served with chicken or pork katsu.
To make the curry, simply sauté meat and vegetables, add water and the curry sauce mix, and simmer until the sauce thickens. The result is a delicious and satisfying meal that is easy to make and enjoyed by many in Japan and around the world!
|- of which saturates||23.6g|
|- of which sugar||12.2g|
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.
Japanese curries range in many flavours, but they are not the same as Chinese or Indian curries and have a quite distinguishable taste.
Have an authentic Japanese dinner on the table in less than an hour and a half. With tender vegetables, moist chicken, and a rich, savory sauce, Japanese chicken curry will soon become a family favourite.