Japanese curry was introduced to Japan from the British during the Meiji era of the 1800 and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry. Japanese curry has a slightly sweet, mild flavour and is often served with chicken or pork katsu.
vegetable oil (palm oil, rapeseed oil), WHEAT flour, sugar, salt, curry powder (turmeric, coriander, cumin, fenugreek, cinnamon, fennel, red pepper, dill, dried tangerine peel, spices 7%), corn starch, onion powder (onion flakes, SOYBEAN powder, glucose, maltose), dextrin, garlic powder (dried garlic, defatted SOYBEAN, glucose, maltose), E621, E631, E627, E150a, yeast extract, E473, E471, SOYBEAN paste (SOYBEAN, salt, rice), defatted SOYBEAN, E296, E330, red pepper, fermented WHEAT seasoning (WHEAT, yeast extract, dextrin, flavourings)
May contain traces of milk.
|- of which saturates||23.6g|
|- of which sugar||12.2g|
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.