Information

Kajita Ultimate Light Soy Sauce, 720ml

梶田しょうてん生薄醤油（生うすくち醤油）720ML

Kajita Ultimate Light Soy Sauce is a premium soy sauce that is produced in Japan using a traditional brewing method. This soy sauce is unique in that it has a light colour and a delicate flavour, unlike the traditional dark and salty soy sauces.

Light in colour and delicate flavour. It has a subtle sweetness and a milder umami flavour, making it a versatile seasoning for a variety of dishes such as sashimi, salads, and tofu. It is also a popular ingredient in Japanese cuisine, such as sushi, noodle dishes, and grilled meats!

How is it made?

The production process for Kajita Ultimate Light Soy Sauce begins with a mixture of soybeans, wheat, and salt water. The mixture is then fermented using a combination of koji mould and yeast, which break down the ingredients and create a unique flavour profile.

After fermentation, the soy sauce is aged in large wooden barrels for up to a year, which allows it to develop a complex and rich flavour. During the ageing process, the soy sauce undergoes a natural sedimentation process that removes any impurities, resulting in a clear and pure soy sauce!

Ingredients

• SOYbean
• BARLEY (Gluttonous WHEAT))
• Salt

Nutrition

Allergens

• Soya
• Gluten (Wheat)
• Gluten (Barley)