Kajita Ultimate Light Soy Sauce, 720ml
Kajita Ultimate Light Soy Sauce is a premium soy sauce that is produced in Japan using a traditional brewing method. This soy sauce is unique in that it has a light colour and a delicate flavour, unlike the traditional dark and salty soy sauces.
Light in colour and delicate flavour. It has a subtle sweetness and a milder umami flavour, making it a versatile seasoning for a variety of dishes such as sashimi, salads, and tofu. It is also a popular ingredient in Japanese cuisine, such as sushi, noodle dishes, and grilled meats!
How is it made?
The production process for Kajita Ultimate Light Soy Sauce begins with a mixture of soybeans, wheat, and salt water. The mixture is then fermented using a combination of koji mould and yeast, which break down the ingredients and create a unique flavour profile.
After fermentation, the soy sauce is aged in large wooden barrels for up to a year, which allows it to develop a complex and rich flavour. During the ageing process, the soy sauce undergoes a natural sedimentation process that removes any impurities, resulting in a clear and pure soy sauce!
- Origin: Japan
- Size: 340ml
- Units Per Case: 6
- Packaging Material: Glass
- Manufacturer: Horaiya
- Cuisine: Japanese