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Yakushima Island Mikan (commonly known as "Tankan") sake based fruit liqueur has a good balance of sweet and sour from Yakushima mikan juice and the sharpness of saké.
Tasting Notes: Balance between sweet, sour and sharp. Also fruity.
Drink Recommendations: Serve on the rocks, top with soda over ice.
Made in Japan.
To learn more about Sake, continue reading below!
Sake is a fermented rice drink and widely accepted as Japan’s traditional alcoholic drink.
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