Tomoe Hidaka Konbu Soy Sauce 450ml

£8.99

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Delivery Information

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SKU : S0874

Info
Ingredients
Nutritional
Allergens

Information

Tomoe Hidaka Konbu Soy Sauce 450ml

トモエ道民の醤油日高昆布釜茹だし入り 450ML

Soy sauce from Hokkaido. Soy sauce with masterfully added hidaka kombu dashi.

The sauce has also been enriched with a distinctly natural umami flavour. Its added appeal being the fact that it contains 30% less salt than regular koikuchi soy sauce.

The soy sauce is made by blending traditional Japanese soy sauce with Hidaka kombu seaweed extract. This process creates a rich and savoury soy sauce with a unique umami flavour that is characteristic of kombu seaweed.

Described as earthy, slightly sweet, and full-bodied, adds an extra layer of flavour to dishes without the need to separately prepare kombu dashi or other kombu-based ingredients. Additionally, the soy sauce can be used as a condiment or seasoning, making it a practical and versatile ingredient to have in the kitchen.

Spec

Origin: Japan
Size: 450ml
Units Per Case:
Packaging Material: Plastic
Manufacturer: Tomoe
Cuisine: Japanese

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

Ingredients

SOY sauce (SOY, WHEAT, salt)
sugar
kelp extract
kelp
yeast extract
vinegar
alcohol
water

Nutrition

	Per 100g
Energy	407.4kj/97kcal
Fat	0g
- of which saturates	g
Carbohydrate	14.9g
- of which sugar	g
Protein	7g
Salt	11.7g

Allergens

Soya
Gluten (Wheat)