Shimaya, Kombu Dashi Powder 16 x 8g , 128g

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Shimaya、昆布だしのモトパウダー

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0005

Information

Shimaya, Kombu Dashi Powder 16 x 8g , 128g
SHIMAYA、昆布だしのモトパウダー

Kombu Dashi is a good source of glutamic acid, an amino acid responsible for umami.

Umami is the Japanese word used for one of the five basic tastes in addition to salt, sweet, sour, and bitter, discovered in 1908.

Kombu is used extensively in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock.

Spec

  • Origin: Japan
  • Size: 128g
  • Units Per Case: 
  • Packaging Material: Card
  • Manufacturer: Shimaya
  • Cuisine: Japanese

Ingredients

  • Salt
  • Sugar (Glucose, Sugar)
  • Dried Kelp Powder
  • Kelp Extract
  • Dextrin
  • Seasoning (Amino Acid)

Nutrition

  Per 100g
Energy 886.2kj/211kcal
Fat 0g
- of which saturates 0g
Carbohydrate 33.4g
- of which sugar 19.3g
Protein 19.4g
Salt 47g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.



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