Marukome Shio Koji 500g

$11.00

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Delivery Information

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Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
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Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0340

Info
Ingredients
Nutritional

Information

Marukome Shio Koji 500g

マルコメ生塩麹500g

As seen on: James Martin's Saturday Morning.

Shio koji is a natural seasoning used to marinate, tenderise, and enhance the umami, or richness (one of the five basic tastes), in foods. It's made of just a few simple ingredients, salt, water and rice koji. As it's all-natural, you get the same umami taste as you would while using MSG but without the additives.

Shio koji is a traditional Japanese ingredient that is made by fermenting rice malt, salt, and water. It is often used in Japanese cooking as a seasoning or marinade to enhance the umami flavour of foods.

It is rich in enzymes that help to break down proteins, carbohydrates, and fats, making it an excellent natural flavour enhancer.

About the Manufacturer: MARUKOME

Marukome is a popular brand of shio koji. The company uses high-quality ingredients and traditional fermentation techniques to produce a rich and flavoUrful shio koji.

Marukome shio koji can be used in a variety of dishes, including marinades for meats and vegetables, dressings for salads, and sauces for stir-fries and other dishes. It can also be used as a substitute for salt in many recipes, adding depth and complexity to the flavour.

SPEC

Origin: Japan
Size: 500g
Units Per Case: 20
Packaging Material: Plastic
Manufacturer: Marukome
Cuisine: Japanese

Ingredients

water
rice koji
salt
alcohol

Nutrition

	Per 100g
Energy	113kj/27Kcal
Fat	0g
- of which saturates	0g
Carbohydrate	6.1g
- of which sugar	0g
Protein	0.4g
Salt	9.2g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.