As seen on: James Martin's Saturday Morning.
Shio koji is a natural seasoning used to marinate, tenderise, and enhance the umami, or richness (one of the five basic tastes), in foods. It's made of just a few simple ingredients, salt, water and rice koji. As it's all-natural, you get the same umami taste as you would while using MSG but without the additives.
Shio koji is a traditional Japanese ingredient that is made by fermenting rice malt, salt, and water. It is often used in Japanese cooking as a seasoning or marinade to enhance the umami flavour of foods.
It is rich in enzymes that help to break down proteins, carbohydrates, and fats, making it an excellent natural flavour enhancer.
About the Manufacturer: MARUKOME
Marukome is a popular brand of shio koji. The company uses high-quality ingredients and traditional fermentation techniques to produce a rich and flavoUrful shio koji.
Marukome shio koji can be used in a variety of dishes, including marinades for meats and vegetables, dressings for salads, and sauces for stir-fries and other dishes. It can also be used as a substitute for salt in many recipes, adding depth and complexity to the flavour.
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.
Kōji (or kōji rice) combines rice with kōji mould and is used in fermenting sake, soy sauce, and miso.