Mitake rice flour is a type of flour made from rice that is primarily used in Japanese cuisine. It is made by grinding high-quality Japanese rice into a fine powder, which is then sifted to remove any impurities.
Mitake rice flour is prized for its unique texture and flavour, which is distinctly different from wheat flour. It is known for its ability to produce light, delicate textures in baked goods and pastries, and is often used in traditional Japanese sweets such as mochi and manju.
In addition to its use in baking, mitake rice flour can also be used as a thickener for soups, sauces, and gravies.
Made in Japan
|Energy||1570.8kj / 374Kal|
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.