Udon are a very thick versatile noodle. They can be eaten hot or cold with a number of different broths. Curry udon is also a more recent variety.
Cook the noodles in boiling water for 2 - 3 minutes. Ensure all noodles are covered by water. Drain well and serve.
Spec
Origin: Japan
Size: 5 x 180g (900g)
Units Per Case: 12
Packaging Material: Plastic
Manufacturer: Miyatake
Cuisine: Japanese
Ingredients
WHEAT FLOUR
water
modified starch
salt
acids: E270 and E575
Nutrition
Per 100g
Energy
609kj/143kcal
Fat
0.6g
- of which saturates
<0.1g
Carbohydrate
31g
- of which sugar
0.0g
Protein
3.4g
Salt
0.40g
Allergens
Gluten (Wheat)
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.