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No need to add anything else, simply add to warm freshly cooked sushi rice to make the perfect sushi rice for nigiri or maki rolls. Instructions on how to make sushi rice are on the bottle. Mitsukan (sometimes known as Mizkan) is the world leader in Japanese vinegars.
Food Fact: Mizkan remains the No.1 sushi vinegar brand in Japan, the UK & Europe.
The company began in 1804 and is still family-owned and now run by Kazuhide Matazaemon Nakano VIII.
For Sushi and Salads
High fructose corn syrup, distilled vinegar and rice vinegar (diluted with water), salt, brown sugar, and monosodium glutamate.
|- of which saturates||0g|
|- of which sugar||5.7g|
A new product line from Uchibori of Japan provides great value for the catering professional or keen sushi enthusiast. 20 litre should be plenty to season 90kg of rice (180kg+...
No need to add anything else, simply add to warm freshly cooked sushi rice to make the perfect sushi rice for nigiri or maki rolls. Instructions on how to make...
This vinegar has a light and mild taste and is suitable for any use, not just Japanese. It can be used in western cuisine and Chinese too if desired. This...
Catering sized Mitsukan Shiragiku Vinegar 20L Ingredients Spirit vinegar (made from alcohol with rice and sake cake extract), salt This product contains GMO from corn. Spec Origin: Size: 20 L...
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