A traditional Japanese liqueur made from steeping ume plums in alcohol and sugar. This particular umeshu by Nakata features a whole plum inside the bottle, which enhances the flavour and presentation of the drink.
Flavour Profile: This umeshu offers a balanced combination of sweet and tart flavours. The ume plum contributes a tangy and fruity taste, while the sugar provides a pleasant sweetness. The flavours are enhanced by the natural juices of the whole plum inside the bottle, creating a more concentrated and nuanced umeshu experience!
How to Serve:The whole plum inside the bottle not only adds flavour but also serves as an eye-catching element. When serving, the umeshu is often poured with the plum into a glass, allowing the flavours to blend and adding a visual appeal to the drink. It can be enjoyed straight as a dessert liqueur, on the rocks, or mixed with other beverages for a refreshing cocktail!