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Nakata Umeshu Peach is crafted using ume plums, sugar, alcohol, and ripe peaches. The ume plums are typically green or unripe and contribute a tart and slightly sour taste to the umeshu. The addition of ripe peaches brings a sweet and juicy flavour to the mix, creating a delightful combination of fruity notes!
Flavour Profile: A harmonious blend of sweetness and fruitiness. The umeshu base provides a mellow and slightly sour taste from the ume plums, while the ripe peaches add a luscious and sugary flavour. The result is a well-balanced umeshu with a distinct peachy twist.
How to Serve: A can be served chilled or on the rocks to appreciate the flavours. It can also be mixed into cocktails or combined with soda water or sparkling wine for a refreshing and fruity beverage!