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Nakata Umeshu Yuzu is crafted using ume plums, sugar, alcohol, and yuzu. The ume plums used in umeshu are typically green or unripe, providing a tart and slightly sour taste. Yuzu is a citrus fruit known for its aromatic zest and tangy flavour. The combination of ume plums and yuzu creates a unique and refreshing umeshu experience!
Flavour Profile: A delightful balance of sweet, tart, and citrusy flavours. The ume plums contribute a fruity and slightly sour taste, while the yuzu adds a bright and aromatic citrus note. The result is a harmonious blend of flavours, combining the sweetness of umeshu with the vibrant and tangy character of yuzu.
How to Serve: Can be served straight as a dessert liqueur or on the rocks to savour the flavours. Additionally, it can be used as a base for cocktails or mixed with soda water or tonic for a refreshing and citrusy beverage!