Welna Tempura Flour, 600g

£5.99

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Delivery Information

All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
Orders placed on Thursday afternoon & Friday morning:

Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0947

Info
Ingredients
Nutritional
Allergens

Information

Welna Tempura Flour 600g

ウェルナ天ぷら粉 600g

Tempura flour is a type of flour used to make the batter for tempura, a Japanese dish consisting of battered and deep-fried seafood, vegetables, and meat.

It is made from a blend of wheat flour, cornstarch, and baking powder, which gives it a light and crispy texture when fried. The wheat flour provides structure to the batter, while the cornstarch helps to create a delicate, crunchy crust. Baking powder is added to help the batter rise and become even more crispy when fried.

To use tempura flour, you typically mix it with cold water until it forms a smooth and slightly thin batter. The batter is then used to coat the ingredients that you want to deep-fry, such as shrimp, vegetables, or chicken, before frying them in hot oil until they are crispy and golden brown.

Spec

Origin: Japan
Size: 600g
Units Per Case: 1
Packaging Material: Plastic
Manufacturer: Nissin
Cuisine: Japanese

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

Ingredients

WHEAT Flour
Starch
Modified starch
Baking powder
Colouring Annatto
Vitamin B2

Nutrition

	Per 100g
Energy	1491kj/335kcal
Fat	1.4g
- of which saturates	0.29g
Carbohydrate	76.8g
- of which sugar	0.3g
Protein	8.7g
Salt	0.51g

Allergens

Gluten (Wheat)