Welna Tempura Flour 600g
Tempura flour is a type of flour used to make the batter for tempura, a Japanese dish consisting of battered and deep-fried seafood, vegetables, and meat.
It is made from a blend of wheat flour, cornstarch, and baking powder, which gives it a light and crispy texture when fried. The wheat flour provides structure to the batter, while the cornstarch helps to create a delicate, crunchy crust. Baking powder is added to help the batter rise and become even more crispy when fried.
To use tempura flour, you typically mix it with cold water until it forms a smooth and slightly thin batter. The batter is then used to coat the ingredients that you want to deep-fry, such as shrimp, vegetables, or chicken, before frying them in hot oil until they are crispy and golden brown.
- Origin: Japan
- Size: 600g
- Units Per Case: 1
- Packaging Material: Plastic
- Manufacturer: Nissin
- Cuisine: Japanese
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.