Pichit Paper, 32 Sheets

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : T3064

Information

Pichit water absorbing sheet 32 sheets 35x25cm
ピチット 浸透圧 脱水シート 32枚入り 35x25cm

Pichit paper

We’ll, it isn’t really paper… pitchitto is used for bringing out the subtle flavours of fish and meat without. Take your protein, sprinkle with salt, this helps draw out bad odours. When the fish/meat release water. Rinse with cooking sake. The sake will then be drawn back into the protein. This drawn in moisture can cause bacteria to grow. Wipe off excess moisture with regular kitchen paper. Use the pitchit paper now. Lay your protein on the paper and wrap over to cover on both sides. Place in the refrigerator for 1-2 hours. The paper will remove the bad moisture but non of the oils or umami.

as used by Elbulli and many of our Michelin starred customers.



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