Tajima Akasu Red Vinegar 360ml

£19.99

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Delivery Information

All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
Orders placed on Thursday afternoon & Friday morning:

Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0078

Info
Ingredients
Nutritional

Information

Tajima (King) Akasu Seasoning Vinegar 360ml

但馬（王）赤須調味料酢360ml

Akasu is the product that turns rice the reddish brown colour you see when you visit real sushi masters in Japan.

Due to its natural sweetness, sugar has not been used in its production, likewise this natural sweetness makes it a perfect addition to sushi and even makes a great marinade.

Made from sake kasu, which is the lees left over from sake production, and rice bran. The mixture is allowed to ferment and age for several years, resulting in a rich and complex flavour that is both tart and slightly sweet.

Traditionally used in Japanese cooking for its unique flavour and colour, which is a deep red-brown. It is commonly used to make pickles, dressings, and marinades, and is also a popular ingredient in Japanese hot pot dishes!

Spec

Origin: Japan
Size: 360ml
Units Per Case: 12
Packaging Material: Glass
Manufacturer: Tajima (King)
Cuisine: Japanese

Ingredients

Water
Red VInegar (Junmai Sake Lees) Sugar
Salt
Sugar

Nutrition

	Per 100g
Energy	621.6kj/148kcal
Fat	0g
- of which saturates	0g
Carbohydrate	33.9g
- of which sugar	33.9g
Protein	1.8g
Salt	6.93g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.