Tajima, Sweet Akasu Red Vinegar, 360ml

A culinary treasure, this red vinegar is made from sake lees and rice bran, aged to develop a rich, complex flavour that's both tart and subtly sweet. Its natural colouring and sweetness make it a superior choice for sushi rice seasoning, marinades, and enhancing various Japanese dishes with its unique taste and deep red-brown hue.

About Tajima

Since its establishment, Tajima has been synonymous with quality vinegar production, employing traditional methods to craft exceptional Japanese condiments.

但馬赤酢

Tajima Akasu

Spec

• Ingredients: TBC
• Lifestyle: Gluten-Free, Vegan
• Prefecture: Hyogo

SKU : S0078