Sakai Takayuki 33 Layered Damascus Gyuto Knife 190mm

£169.99 £169.99

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Delivery Information

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Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
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Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0664

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Sakai Takayuki 33 Layered Damascus Gyuto Knife 190mm
堺孝行 33層ダマスカス牛刀包丁 190mm

The Sakai Takayuki 33 Layered Damascus Gyuto Knife is a high-quality Japanese chef's knife made by skilled craftsmen in Sakai, Japan. The blade is made of 33 layers of Damascus steel, which gives it a beautiful pattern and excellent edge retention. The core layer of the blade is made of VG-10 steel, a high-quality stainless steel known for its durability and sharpness.

The handle is made of luxurious cherry wood, which is both durable and comfortable to hold. The knife is designed to be versatile and can be used for slicing, chopping, and dicing a variety of ingredients.

A top-of-the-line kitchen knife that is perfect for both professional chefs and home cooks who are looking for a high-quality and versatile knife to add to their collection!

33 Layer Damascus
VG10 Steel Core
190mm Blade
Double Edged
Cherry Wood WA handle
Made in Sakai, Japan