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Sansho Pepper also known as Sansyo Pepper or simply Japanese Pepper is not at all related to western pepper or pepper corns. It is in fact from a plant sometimes called 'prickly ash' because of it's thorns.
Sansho pepper is similar to Szechuan pepper. It has an aromatic, tangy flavour without being hot. It can be used to season almost any Japanese dish.
Food Fact: Sansho Pepper has slight lemony overtones and creates a tingly numbness in the mouth produces a strange tingling, buzzing sensation that is a little like the effect of carbonated drinks.
Shichimi Togarishi is a commonly used Japanese 7-spice blend that typically includes red chili pepper, roasted orange peel, yellow and black sesame seeds, Japanese pepper, seaweed, and ginger. It is...
7 Spice Chilli Mixí« (Shichimi Togarishi also known as Nanami Togarashi) Shichimi Togarishi literally means "seven flavours" - nana and shichi being variants of the number 7 in Japanese. If...
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S&B wasabi is an authentic favourite and is the most famous and well loved wasabi in the world. It also can be bought in a tin as powder to mix...
30g of dried S & B wasabi powder in a steel tin. Simply mix this S&B wasabi powder with water to make a tasty wasabi paste. The benefit of making...
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