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Sansho Pepper also known as Sansyo Pepper or simply Japanese Pepper is not at all related to western pepper or pepper corns. It is in fact from a plant sometimes called 'prickly ash' because of it's thorns.
Sansho pepper is similar to Szechuan pepper. It has an aromatic, tangy flavour without being hot. It can be used to season almost any Japanese dish.
Food Fact: Sansho Pepper has slight lemony overtones and creates a tingly numbness in the mouth produces a strange tingling, buzzing sensation that is a little like the effect of carbonated drinks.
Mizkan liquid stock in a 1.8L bottle to add umami to your cooking. Can be used in a huge range of dishes to add extra flavour.
Showa authentic Japanese easy and cripsy tempura batter mix in a 700g bag. Just add 1 cup of better mix (100g) to 160ml of water and mix. Dip ingredients into...
Silver Grade Nori is a high quality nori. This Pack of yamamoto yama nori contains 100 half nori sheets . It has a zip top design to the pack to help...
Sold Out - £3.98
A 100g bag of frozen yuzu zest. Ideal for giving your food an extra tang of yuzu. Frozen item essential points: This is kept frozen and is shipped in specialist...
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