Shibanuma Gluten Free Soy Sauce 18L

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0311


Shibanuma Gluten Free Soy Sauce 18L
柴沼醤油醸造 グルテンフリー醤油 18L

Shibanuma Gluten Free Soy Sauce is a type of soy sauce that is specifically made without any gluten-containing ingredients. This soy sauce is produced using traditional methods of fermentation and ageing, which allows it to develop a complex and rich flavour.

Dark, rich colour with a deep umami flavour and a subtle sweetness. It is often used as a seasoning for a variety of dishes, including marinades, stir-fries, and dipping sauces. It is also a popular ingredient in traditional Japanese cuisine, such as sushi, sashimi, and noodle dishes!

How is it made?

The production process for Shibanuma Gluten Free Soy Sauce begins with a mixture of soybeans, salt, and water. The mixture is then placed into large wooden barrels and left to ferment for up to three years. During this time, naturally occurring enzymes and bacteria break down the ingredients and produce a deep, complex flavour and aroma.


  • Origin: Japan
  • Size: 18L
  • Units Per Case: 1
  • Packaging Material: Card / Plastic
  • Manufacturer: Shibanuma
  • Cuisine: Japanese


  • Salt
  • Alcohol


  Per 100g
Energy 268kj/64kcal
Fat 0g
- of which saturates 0g
Carbohydrate 6.6g
- of which sugar g
Protein 9.2g
Salt 16g


  • Soya

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

Related Items

Further Reading

Japanese Sauces

Japanese cuisine includes a number of popular sauces that are easy to make or can be bought ready-to-use.

Soy Sauce

Soy sauce is a traditional condiment and cooking ingredient common in East Asian cooking.