Shibanuma Ohitachi Raw Soy Sauce 100ml

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SKU : S0307

Shibanuma Ohitachi Raw Soy Sauce 100ml
柴沼醤油醸造 お常陸 生醤油 100ml

Shibanuma Ohitachi Raw Soy Sauce (Nama Shoyu) is made only by using Japanese Maru soybeans from Shibanumas own Ibaraki prefecture and is slowly aged in Shibanumas 200+ year old wooden barrels. Ohitachi Nama Shoyu is NOT heat treated and so delivered a beautiful, soft taste and aroma, whilst showing a deep golden soy sauce colour.

Shibanuma Soy Sauce has produced soy sauce in Tsuchiura, Hitachi, Japan for over 320 years and 18 generations, since 1688. Shibanuma soy sauce was selected and presented to the Edo Shogunate as one of the best soy sauce in Japan.

The secret to Shibanuma’s soy sauce are the original wooden barrels descended for decades, traditionally used for fermentation and maturation. Natural koji microbes in the wooden barrels combined with Shibanuma’s process method are the key to the quality. They the best soy sauce in Japan” by Somegoro Ichikawa.

Spec

  • Origin: Japan
  • Size: 100ml
  • Units Per Case: 6
  • Packaging Material: Glass/Card
  • Manufacturer: Shibanuma
  • Cuisine: Japanese

Ingredients

Non-GM Soybean (Hitachi, Ibaraki Prefecture, Japan), wheat, salt Non-GM Soybean (Hitachi, Ibaraki Prefecture, Japan), wheat, salt 

Nutritional

  Per 100g
Energy 655kj/156kcal
Fat 4.4g
- of which saturates 0.8g
Carbohydrate 20g
- of which sugar 5.7g
Protein 9.4g
Salt 10g

 

Storage

Refrigerate ofter opening.



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