£1.15 (VAT Free) £13.80 (VAT Free)
2 items left
Delivery Status: In Stock
Shirataki Noodles are made of yam cake, which is in turn made from the root of the Konjac (devil's tongue). Shirataki Noodles, also known as Yam Noodles in the west are known for being free from calories, gluten and high on soluble fibers. They feature stongly in the Dukan Diet. They are used in Sukiyaki or any broths, soups or stew. Shirataki noodles have a chewy texture that is quite different to pasta or noodles.
To use simply drain the liquid, rinse and par-boil for about a minute until the aroma changes. Before boiling, these noodles have a strong aroma! Give them a try today!
Water, Konjac flour (2.4%), Firming agent: Calcium hydroxide.
Yutaka Wasabi Paste is known in the West as Spicy Japanese horseradish. Yutaka wasabi paste is perfect for Sushi, salad dressings, steaks sauces, dips and noodle dishes. Food Fact: Wasabi...
A fantastic topping for a multitude of food delights. Comes in a 100g tub with dispensing top. Ingredients Sesame seeds. This pack contains a bag of moisture absorbent sachet. Do...
1.8kg gross weight, 1kg drained Pickled white sushi ginger compliments all Sushi dishes and many other Japanese dishes and salads. Sushi Ginger also known as Gari in Japan is intnded...
A fantastic topping for a multitude of food delights. Comes in a 100g tub with dispensing top. Ingredients Sesame seeds Spec Origin: China Size:100g Units Per Case: 8 Packaging Material:...
© 2017 SushiSushi LTD T:01226 447299