Please note this product is the skewers only. The eel is sold separately.
Stainless Steel Unagi Skewers, also known as Eel Skewers, are a type of kitchen tool commonly used in Japanese cuisine to grill and serve eel dishes. They are made of durable and heat-resistant stainless steel material.
The skewers feature a sharp, pointed tip that easily pierces through the flesh of the eel, as well as a curved shape that keeps the eel securely in place while grilling. The skewers are easy to clean and can be reused multiple times, making them a popular choice for professional chefs and home cooks alike.
Can be used for grilling other types of seafood, vegetables, and meats!