A Japanese seasoning made from dried kombu seaweed and sugar. It comes in a 40-gram package and is used to make a type of dashi broth that is often used as a base for soups, sauces, and stews in Japanese cuisine.
Dashi broth is a fundamental ingredient in many Japanese dishes, and there are several types of dashi that can be used depending on the dish being prepared. Kombu dashi is a vegetarian option that is made by simmering dried kombu seaweed in water. It is known for its rich umami flavour and is used in a variety of dishes, including miso soup, noodle soups, and hot pots.
The sweet flavour of the sugar in the seasoning helps to balance out the savoury umami flavour of the kombu, making it a popular choice for those who prefer a slightly sweeter taste!
Seaweed Extract Powder
Powdered Green Tea Powder
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.