Izuri Sweet Kombu Dashi Seasoning (KONBU CHA) 40g

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SKU : S0093


Izuri Sweet Kombu Dashi Seasoning (KONBU CHA) 40g
イズリ スェ絵t 昆布 だし せ阿蘇人g (昆布 茶) 40g

A Japanese seasoning made from dried kombu seaweed and sugar. It comes in a 40-gram package and is used to make a type of dashi broth that is often used as a base for soups, sauces, and stews in Japanese cuisine.

Dashi broth is a fundamental ingredient in many Japanese dishes, and there are several types of dashi that can be used depending on the dish being prepared. Kombu dashi is a vegetarian option that is made by simmering dried kombu seaweed in water. It is known for its rich umami flavour and is used in a variety of dishes, including miso soup, noodle soups, and hot pots.

The sweet flavour of the sugar in the seasoning helps to balance out the savoury umami flavour of the kombu, making it a popular choice for those who prefer a slightly sweeter taste!


  • Beet Sugar
  • Baked Salt
  • Leaven Extract
  • Seaweed Extract Powder
  • Seaweed Powder
  • Powdered Green Tea Powder


  Per 100g
Energy 214kcal
Fat 0.5g
- of which saturates g
Carbohydrate 43g
- of which sugar g
Protein 6g
Salt 15.5g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

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Further Reading

Japanese Spices & Seasonings

Find out what spices & seasonings are used in Japanese cooking & how their unique flavours make Japanese cuisine so popular.