A Japanese seasoning made from a blend of dried kombu seaweed and Ume plum. It comes in a 40-gram package and is used to make a type of dashi broth that is often used as a base for soups, sauces, and stews in Japanese cuisine.
Ume plum, also known as Japanese apricot or sour plum, is a fruit that is commonly used in Japanese cooking. It has a tart and slightly sweet flavour that pairs well with the savoury umami flavour of kombu. The combination of the two ingredients in Izuri Sweet Kombu & Ume Plum Dashi Seasoning creates a unique flavour that is both sweet and sour.
The sweet and sour flavour of the dashi makes it a popular choice for a variety of Japanese dishes, including noodle soups, hot pots, and marinades!
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.