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Atsuyaki tamago 500g
寿司ネタ用 厚焼きたまご 500g
Tamago, Sushi Omelette 500g
Made by combining eggs, rice vinegar, and sometimes sugar or soy sauce.
Tamagoyaki (literally grilled egg) also called tamagodashimaki is a type of Japanese omelette, which is made by rolling together several layers of cooked egg.
Usually are prepared in a rectangular omelette pan called a makiyakinabe.
Spec
- Origin:
- Size: 500g
- Units Per Case: 12
- Packaging Material: Plastic
- Manufacturer:
- Cuisine: Japanese
Ingredients
EGG 55%, water, sugar, EGG white 6%, potato starch, rapeseed oil, rice vinegar, salt, carrot extract.
Nutritional
|
Per 100g |
Energy |
661kj/158kcal |
Fat |
7.4g |
- of which saturates |
0.7g |
Carbohydrate |
13.9g |
- of which sugar |
8.4g |
Protein |
8.9g |
Salt |
0.94g |