£6.30 (VAT Free)
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Tamago, Sushi Omlette 500g
Made by combining eggs, rice vinegar, and sometimes sugar or soy sauce.
Tamagoyaki (literally 'grilled egg) also called tamagodashimaki is a type ofJapanese omelette, which is made by rolling together several layers of cooked egg.
Usually are prepared in a rectangular omelette pan called a makiyakinabe.
Frozen item essential points:
EGG 55%, water, sugar, EGG white 6%, potato starch, rapeseed oil, rice vinegar, salt, carrot extract.
|- of which saturates||0.7g|
|- of which sugar||8.4g|
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