Tamasan Mochi Flour 200g

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SKU : S0082

Information

Tamasan Mochi Flour 200g
たまさん もち粉 200g

Mochiko is a sweet rice flour which makes it the perfect flour to make Mochi! 

Mochi flour is a type of glutinous rice flour that is used to make traditional Japanese mochi, a chewy and sticky rice cake that is often filled with sweet or savoury fillings. Mochi flour is made from short-grain glutinous rice that has been soaked, steamed, and then ground into a fine powder.

Mochi flour is also used in other Japanese sweets and desserts, such as daifuku (sweet red bean paste wrapped in mochi), and dango (small sweet rice dumplings). It can also be used as a thickener for soups, sauces, and gravies.

100% Glutinous Rice

How to make 8 mochi balls:

1) In a heat-resistant bowl, mix 200g of the rice flour and 2 tablespoons of sugar, then add 260ml of water and mix.

2) Cover with plastic wrap and heat in the microwave for about 2 minutes. 

3) Remove the plastic wrap and mix with a spatular moistened with water, repeat steps 2 and 3 three times. 

4) Roll it into a ball of your choice, wrap it in red bean paste or filling of your choice, and enjoy.

Keep out of direct sunlight and keep at room temperature.

Made in Japan

SPEC

  • Origin: Japan
  • Size: 200g
  • Packaging Material: Plastic
  • Manufacturer: Tamasan
  • Cuisine: Japanese

Ingredients

  • Flour

Nutrition

  Per 100g
Energy 1570.8kj / 371Kal
Fat 1.2g
- of which saturates g
Carbohydrate 79.5g
- of which sugar g
Protein 6.6g
Salt 0g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.



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Further Reading

How to Make Ice Cream Mochi

Mochi make a wonderful treat; the sticky, sweet glutenous rice balls are often filled with anko or chocolate, but on those...