Tanaka Spring Greens & Sesame Furikake 20g

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SKU : S0214


Tanaka Spring Greens & Sesame Furikake 20g
タナカ 春菜とごまのふりかけ 20g

Made with a combination of toasted sesame seeds, nori (seaweed), salt, sugar, and a variety of spring greens. The blend includes vegetables like spinach, kale, or other leafy greens, which contribute their unique flavours and nutritional profiles.

A delightful combination of nuttiness from the sesame seeds, umami from the nori, and the fresh and earthy taste of spring greens. The blend is well-balanced, providing a mix of savoury, slightly salty, and vegetable-forward flavours.

Commonly used as a topping for rice, noodles, salads, and other dishes. Simply sprinkle it over your desired food to add flavour and visual appeal. The combination of flavours in this furikake adds depth and complexity, enhancing the taste of plain rice or other simple dishes!


  • Origin: Japan
  • Size: 20g
  • Units Per Case: 10
  • Packaging Material: Plastic
  • Manufacturer: Tanaka
  • Cuisine: Various


  • Seasoned Wakame (Wakame, Salt, Sugar) Seasoned Radish Leaf (Glucose Syrup) Roasted, SESAME, Salt, Glucose, Sugar, Seasoning (Amino Acid) Acidifier.


  Per 100g
Energy 1334kj/320kcal
Fat 15g
- of which saturates 0g
Carbohydrate 42.3g
- of which sugar 26g
Protein 11.7g
Salt 25.3g


  • Sesame

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

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Further Reading


Furikake is a popular Japanese condiment, often sprinkled over cooked rice, fish, and vegetables to add flavour, or incorporated into onigiri (rice balls), pickling liquid, and more.

Japanese Spices & Seasonings

Find out what spices & seasonings are used in Japanese cooking & how their unique flavours make Japanese cuisine so popular.