Tomoe, Hokkaido Salmon Dashi, 200ml
£12.99
This premium white dashi captures the rich umami of salmon flakes, delivering a nourishing savoury base with a subtle hint of natural sweetness. Endorsed by Michelin-trained chefs, its clean, versatile profile elevates everything from soups to marinades.
How to Use
Mix with warm water to create a refined soup or noodle broth. Stir into stews or porridge for gentle savoury notes. Use in dressings, sauces, or marinades to impart depth with grace and finesse.
About Salmon Dashi
Crafted from the highest-quality salmon flakes in Hokkaido, this white dashi is celebrated for its pure umami character and subtle sweetness. Its sophistication has earned praise from top chefs, making it a distinguished choice for elevating Japanese and fusion cuisines.
鮭だし
Salmon Dashi
Spec
- Ingredients: Salmon extract, Corn syrup, Salt, alcohol, Seasoning (E621)
- Lifestyle: Pescatarian
- Prefecture: Hokkaido
SKU : S0398