Hokkaido salmon white dashi encapsulates the dashi flavour perfectly, made from the highest quality Salmon flakes, even endorsed and certified by Kiyomi Mikuni, who famously trained at a Michelin star restaurant in France.
Salmon dashi has a rich, savoury flavour with a hint of sweetness from the salmon.
This salmon dashi is a versatile seasoning that can be used as a base for soups, stews, and other dishes, or it can be used as a seasoning to add flavour to sauces, marinades, and dressings as it provide a rich, umami flavour that enhances the taste.
Spec
Origin: Japan
Size: 200ml
Units Per Case:
Packaging Material: Plastic
Manufacturer: Tomoe
Cuisine: Various
Ingredients
TBC
Nutrition
Per 100g
Energy
315kj/75kcal
Fat
0.4g
- of which saturates
0g
Carbohydrate
9.4g
- of which sugar
--g
Protein
4.6g
Salt
9.4g
Allergens
Fish
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.