Yoshioka Tosazu (Dashi Vinegar) 270ml

£24.99

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Delivery Information

All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
Orders placed on Thursday afternoon & Friday morning:

Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0080

Info
Ingredients
Nutritional
Allergens

Information

Yoshioka Kiseki No Dashi Vinegar 270ml

吉岡懐石プレミアムだし酢270ml

A type of Japanese vinegar that is made from rice, koji mould, and dashi stock. It has a tangy and slightly sweet taste and is often used as a dipping sauce for vegetables or fish, or as a dressing for salads!

The vinegar is named after the city of Tosazu in Japan's Ishikawa Prefecture, where it originated. It is made using a traditional method that involves fermenting rice and koji mold for several days before adding dashi stock made from bonito flakes and kombu seaweed. The mixture is then left to ferment for several more months, during which time the vinegar develops its distinctive flavour.

Spec

Origin: Japan
Size: 270ml
Units Per Case: 12
Packaging Material: Glass
Manufacturer: Yoshioka
Cuisine: Japanese

Ingredients

Sugar
SOY Sauce (WHEAT, SOY) Mirin
Vinegar
Salt
BONITO Extract : BONIT Shavings
Shaved BONITO
Yeast Extract
Kelp

Nutrition

	Per 100g
Energy	529.2kj/126kcal
Fat	0g
- of which saturates	0g
Carbohydrate	29.3g
- of which sugar	g
Protein	1.8g
Salt	5.2g

Allergens

Fish
Soya
Gluten (Wheat)

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.