Yoshioka Ultimate Dashi Concentrate 270ml

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0079


Yoshioka Kiseki Premium Dashi Concentrate 270ml

This dashi vinegar is an excellent high quality fermented Japanese vinegar that has been seasoned with bonito flakes. 

Made from high-quality ingredients and is designed to provide a rich and complex flavour that enhances a wide range of dishes. Dashi is an essential ingredient in Japanese cuisine, and it is used to add depth and complexity to soups, stews, and other dishes.

Rich umami flavour and a deep, complex taste that enhances a wide range of dishes. It can be used as a base for soups, stews, and other dishes, or it can be used as a seasoning to add flavour to sauces, marinades, and dressings!

Infused with Mackerel, Sardine and Kombu for a rich premium soup stock.

  • Origin: Japan
  • Size: 270ml
  • Units Per Case: 12
  • Packaging Material: Glass
  • Manufacturer: Yoshioka
  • Cuisine: Japanese


  • Combined Soup Stock(BONITO Flakes, MACKERAL Flakes, Horse MACKERAL Flakes)
  • Dried SARDINE Flakes
  • Konbu
  • SOY Sauce (WHEAT, SOY)
  • Sugar (Glucose Sugar)
  • BONITO seasoning Extract
  • Salt
  • Mirin


  Per 100g
Energy 407.4kj/97kcal
Fat 0g
- of which saturates 0g
Carbohydrate 20.9g
- of which sugar g
Protein 2.9g
Salt 7.5g


  • Fish
  • Soya
  • Gluten (Wheat)

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

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Further Reading


Dashi is a general term that refers to a range of stocks used in Japanese cuisine.