The purpose of the wasabi brush is to spread the grated wasabi paste evenly onto sushi, sashimi, or other dishes. This helps to ensure that each bite has just the right amount of wasabi flavor and spiciness. The brush can also be used to create decorative patterns with the wasabi paste, adding an artistic touch to the dish.
How to Use?
To use a wasabi brush, simply dip the bristles into the freshly grated wasabi paste and apply it onto the sushi or other dish. After use, the brush should be rinsed with water and allowed to air dry!