White Binchotan Briquettes 10KG
White binchotan briquettes are a premium type of Japanese charcoal made from high-quality oak wood. They are known for their purity and ability to burn at high temperatures for an extended period of time, making them a popular choice for grilling and barbecuing.
One of the benefits of white binchotan briquettes is that they burn cleaner and hotter than regular charcoal, which allows for a more even and efficient cooking experience. They are also known for their ability to impart a unique and smoky flavour to grilled foods.
How to Use?
White binchotan briquettes require a bit more preparation than regular charcoal, as they need to be preheated in a special binchotan starter or placed on a bed of hot coals before they are ready to use. However, once they are properly heated, they can last for several hours, making them a great choice for longer grilling sessions.
Arrange the briquettes: Once the briquettes are preheated and glowing red, arrange them in your grill or barbecue in a single layer. Make sure they are evenly spaced to ensure even heat distribution.
Wait for the flames to die down: Allow the flames to die down and the briquettes to turn white before placing your food on the grill. This usually takes about 20-30 minutes.
Made in China