As used by Michelin starred chefs Gareth Ward @ Ynyshir Hall and 2 Star Sat Bains.
A type of Japanese spice blend made from a combination of chilli pepper, orange peel, sesame seeds, Sichuan pepper, ginger, and nori seaweed. Shichimi Togarashi translates to "seven flavour chilli pepper," which refers to the traditional blend of seven spices used to make the seasoning.
Yawataya Isogoro Shichimi Togarashi is a versatile seasoning that can be used to add heat and depth of flavour to a wide range of dishes, including soups, noodles, rice dishes, and grilled meats.
Video on how Yawataya spices are made
Units Per Case: 10
Packaging Material: Tin
black SESAME seeds
- of which saturates
- of which sugar
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.