Yawataya Isogoro Shichimi Togarashi 14g

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SKU : K0070


Yawataya Isogoro Shichimi Togarashi 14g
八幡屋磯五郎 七味唐からし 14g

As used by Michelin starred chefs Gareth Ward @ Ynyshir Hall and 2 Star Sat Bains.

A type of Japanese spice blend made from a combination of chilli pepper, orange peel, sesame seeds, Sichuan pepper, ginger, and nori seaweed. Shichimi Togarashi translates to "seven flavour chilli pepper," which refers to the traditional blend of seven spices used to make the seasoning.

Yawataya Isogoro Shichimi Togarashi is a versatile seasoning that can be used to add heat and depth of flavour to a wide range of dishes, including soups, noodles, rice dishes, and grilled meats.

Video on how Yawataya spices are made



  • Origin: Japan
  • Size: 14g
  • Units Per Case: 10
  • Packaging Material: Tin
  • Manufacturer: Yawataya
  • Cuisine: Japanese


  • Chilli pepper
  • orange peel
  • black SESAME seeds
  • yuzu citrus
  • perilla,
  • sansho pepper
  • ginger


  Per 100g
Energy 1402.8kj/334kcal
Fat 10.2g
- of which saturates --g
Carbohydrate 65.5g
- of which sugar --g
Protein 14.7g
Salt 0g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

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Further Reading

Japanese Spices & Seasonings

Find out what spices & seasonings are used in Japanese cooking & how their unique flavours make Japanese cuisine so popular.