Yawataya Isogoro Yuzu Togarashi 12g

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : K0071


Yawataya Isogoro Yuzu Togarashi 12g
八幡屋磯五郎 ゆず七味 12g

Yawataya Isogoro Yuzu Togarashi is a Japanese spice blend made with yuzu citrus peel and chilli pepper. Yuzu is a Japanese citrus fruit that has a bright, tart flavour and aroma. Togarashi, on the other hand, is a Japanese chilli pepper that adds a mild spiciness to the blend.

It can be used as a seasoning for many different dishes, such as grilled meats, noodles, and vegetables. It is especially popular as a topping for ramen and other noodle soups.

Used by our 1 and 2 Michelin starred customers in the UK.

About the Manufacturer: Yawataya

Yawataya Isogoro, the manufacturer of this seasoning, has been producing traditional Japanese condiments and spices since 1849. The company is located in the city of Kumamoto, which is known for its rich agricultural resources and traditional food culture.


  • Origin: Japan
  • Size: 12g
  • Units Per Case: 10
  • Packaging Material: Tin
  • Manufacturer: Yawataya
  • Cuisine: Various


  • Red pepper
  • Yuzu citrus
  • Orange peel
  • Black SESAME seed
  • White SESAME seed
  • perilla ginger.


  Per 100g
Energy 1657kj/396kcal
Fat 8.5g
- of which saturates -g
Carbohydrate 67.9g
- of which sugar -g
Protein 11.1g
Salt 0g


  • Sesame

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

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Further Reading

Japanese Spices & Seasonings

Find out what spices & seasonings are used in Japanese cooking & how their unique flavours make Japanese cuisine so popular.