Yokoi 3 Year Aged Black Vinegar 500ml

£24.99

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Delivery Information

All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
Orders placed on Thursday afternoon & Friday morning:

Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0321

Info
Ingredients
Nutritional
Allergens

Information

Yokoi 3 Year Aged Black Vinegar 500ml

ヨコ井真黒酢 500ml

Kurozu is Japanese for "black vinegar" and is made using a solid fermentation method called "Kotai Hakkou". Made using simply unpolished rice and wheat which is fermented at 45c. The Ma-Kurozu needs to be treated carefully and with a craftsman's eye. It is stirred manually most days for almost 3 years, in traditional wooden barrels, which gives it a rich, complex flavour and deep, dark colour!

Black vinegar is a popular condiment in Japan and is often used in marinades, dressings, and sauces.

Spec

Origin: Japan
Size: 500ml
Units Per Case: 6
Packaging Material: Glass/Card
Manufacturer: Yokoi
Cuisine: Japanese

Ingredients

Rice (brown rice, WHEAT)
Water

Nutrition

	Per 100g
Energy	276kj/66kcal
Fat	0g
- of which saturates	0g
Carbohydrate	14.2g
- of which sugar	0g
Protein	2.9g
Salt	0g

Allergens

Gluten (Wheat)

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.