Yokoi 3 Year Aged Black Vinegar 500ml

£19.99

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Delivery Information

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SKU : S0321

Yokoi Ma-Kurozu 500ml
ヨコ井真黒酢 500ml

Kurozu is Japanese for "black vinegar" and is made using a solid fermentation method called "Kotai Hakkou". Made using simply unpolished rice and wheat which is fermented at 45c. The Ma-Kurozu needs to be treated carefully and with a craftsman's eye. It is stirred manually most days for almost 3 years.

Spec

Origin: Japan
Size: 500ml
Units Per Case: 6
Packaging Material: Glass/Card
Manufacturer: Yokoi
Cuisine: Japanese

Ingredients

Rice (brown rice, WHEAT)

Nutritional

	Per 100ml
Energy	272kj/65kcal
Fat	0g
- of which saturates	0g
Carbohydrate	8g
- of which sugar	0g
Protein	4.2g
Salt	0.01g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.