Yokoi 3 Year Aged Black Vinegar 500ml

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Yokoi Ma-Kurozu 500ml

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ヨコ井 真黒酢 500ml

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0321


Yokoi 3 Year Aged Black Vinegar 500ml
ヨコ井 真黒酢 500ml

Kurozu is Japanese for "black vinegar" and is made using a solid fermentation method called "Kotai Hakkou". Made using simply unpolished rice and wheat which is fermented at 45c. The Ma-Kurozu needs to be treated carefully and with a craftsman's eye. It is stirred manually most days for almost 3 years.


  • Origin: Japan
  • Size: 500ml
  • Units Per Case: 6
  • Packaging Material: Glass/Card
  • Manufacturer: Yokoi
  • Cuisine: Japanese


  • Rice (brown rice, WHEAT)


  Per 100g
Energy 272kj/65kcal
Fat 0g
- of which saturates 0g
Carbohydrate 8g
- of which sugar 0g
Protein 4.2g
Salt 0.01g


  • Gluten (Wheat)

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

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