Yokoi 3 Year Aged Black Vinegar 500ml

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Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0321


Yokoi 3 Year Aged Black Vinegar 500ml
ヨコ井 真黒酢 500ml

Kurozu is Japanese for "black vinegar" and is made using a solid fermentation method called "Kotai Hakkou". Made using simply unpolished rice and wheat which is fermented at 45c. The Ma-Kurozu needs to be treated carefully and with a craftsman's eye. It is stirred manually most days for almost 3 years, in traditional wooden barrels, which gives it a rich, complex flavour and deep, dark colour!

Black vinegar is a popular condiment in Japan and is often used in marinades, dressings, and sauces.


  • Origin: Japan
  • Size: 500ml
  • Units Per Case: 6
  • Packaging Material: Glass/Card
  • Manufacturer: Yokoi
  • Cuisine: Japanese


  • Rice (brown rice, WHEAT)
  • Water


  Per 100g
Energy 276kj/66kcal
Fat 0g
- of which saturates 0g
Carbohydrate 14.2g
- of which sugar 0g
Protein 2.9g
Salt 0g


  • Gluten (Wheat)

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

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Further Reading

What is Japanese Black Vinegar?

Once you start getting interested in cooking Japanese food, you may be surprised by the variety of Japanese vinegar. The vinegar that you put on your fish and chips is malt vinegar,