Yokoi 3 Year Aged Black Vinegar 500ml
£19.99
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Yokoi Ma-Kurozu 500ml
ヨコ井 真黒酢 500ml
Kurozu is Japanese for "black vinegar" and is made using a solid fermentation method called "Kotai Hakkou". Made using simply unpolished rice and wheat which is fermented at 45c. The Ma-Kurozu needs to be treated carefully and with a craftsman's eye. It is stirred manually most days for almost 3 years.
Spec
- Origin: Japan
- Size: 500ml
- Units Per Case: 6
- Packaging Material: Glass/Card
- Manufacturer: Yokoi
- Cuisine: Japanese
Ingredients
Rice (brown rice, WHEAT)Nutritional
| Per 100ml | |
| Energy | 272kj/65kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 8g |
| - of which sugar | 0g |
| Protein | 4.2g |
| Salt | 0.01g |
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