Yokoi 3 Year Aged Black Vinegar 500ml
ヨコ井 真黒酢 500ml
Kurozu is Japanese for "black vinegar" and is made using a solid fermentation method called "Kotai Hakkou". Made using simply unpolished rice and wheat which is fermented at 45c. The Ma-Kurozu needs to be treated carefully and with a craftsman's eye. It is stirred manually most days for almost 3 years.
- Origin: Japan
- Size: 500ml
- Units Per Case: 6
- Packaging Material: Glass/Card
- Manufacturer: Yokoi
- Cuisine: Japanese
|- of which saturates
|- of which sugar
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.