Yokoi 3 Year Aged Black Vinegar 500ml

£15.99

Delivery info* (Click for details)

Delivery Information

All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
Orders placed on Thursday afternoon & Friday morning:

Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

Click here for more information about UK delivery. Ordering from abroad? Click here.

66 items left

SKU : S0321

Info

Information

Yokoi Ma-Kurozu 500ml
ヨコ井真黒酢 500ml

Kurozu is Japanese for "black vinegar" and is made using a solid fermentation method called "Kotai Hakkou". Made using simply unpolished rice and wheat which is fermented at 45c. The Ma-Kurozu needs to be treated carefully and with a craftsman's eye. It is stirred manually most days for almost 3 years.

Spec

Origin: Japan
Size: 500ml
Units Per Case: 6
Packaging Material: Glass/Card
Manufacturer: Yokoi
Cuisine: Japanese

Ingredients

Rice (brown rice, WHEAT)

Nutritional

	Per 100ml
Energy	272kj/65kcal
Fat	0g
- of which saturates	0g
Carbohydrate	8g
- of which sugar	0g
Protein	4.2g
Salt	0.01g

Ingredients

Nutrition

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.