Yokoi, 3-Year Aged, Black Vinegar, 500ml

Yokoi 3 Year Aged Black Vinegar 500ml

ヨコ井 真黒酢 500ml

Kurozu is Japanese for "black vinegar" and is made using a solid fermentation method called "Kotai Hakkou". Made using simply unpolished rice and wheat which is fermented at 45c. The Ma-Kurozu needs to be treated carefully and with a craftsman's eye. It is stirred manually most days for almost 3 years, in traditional wooden barrels, which gives it a rich, complex flavour and deep, dark colour!

Black vinegar is a popular condiment in Japan and is often used in marinades, dressings, and sauces.

Spec

SKU : S0321