Yokoi 3 Year Aged Black Vinegar 500ml
£19.99
Delivery Information
- Free UK delivery on all orders over £50.
- All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
- Cut-off time is 12 noon Mon - Thurs for next day delivery.
- Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
- Orders placed on Thursday afternoon & Friday morning:
- Orders that do not contain frozen items will be delivered the following Monday.
- Orders that contain frozen items will be delivered the following Tuesday.
Click here for more information about UK delivery. Ordering from abroad? Click here.
62 items left
Yokoi Ma-Kurozu 500ml
ヨコ井 真黒酢 500ml
Kurozu is Japanese for "black vinegar" and is made using a solid fermentation method called "Kotai Hakkou". Made using simply unpolished rice and wheat which is fermented at 45c. The Ma-Kurozu needs to be treated carefully and with a craftsman's eye. It is stirred manually most days for almost 3 years.
Spec
- Origin: Japan
- Size: 500ml
- Units Per Case: 6
- Packaging Material: Glass/Card
- Manufacturer: Yokoi
- Cuisine: Japanese
Ingredients
Rice (brown rice, WHEAT)Nutritional
| Per 100ml | |
| Energy | 272kj/65kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 8g |
| - of which sugar | 0g |
| Protein | 4.2g |
| Salt | 0.01g |
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.
Related Items
© 2020 SushiSushi. | 01226 447299 | VAT No. 925604134 | Company Reg: 7894363
