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The birthplace of Yashikawa, the city of Tsubame in Japan's snow country of Niigata is an area of traditional local industry that is the cornerstone of metal craftsmanship.
The Yoshikawa Tempura Tong is a kitchen tool used for frying food, particularly tempura.
The perfect tongs for deep frying, the flower-shaped hole allows the oil to cut through. Functional and convenient!
Its durable construction and non-stick coating make it easy to use and maintain, while its long handles provide safety and control when handling hot oil.
So you want to cook Japanese food? Well a cook is only as good as their ingredients,..
Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji.
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