Yuzu Saikyo Miso 120g

Free Gift
Delivery info* (Click for details)
X

Delivery Information

  • All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
  • Cut-off time is 12 noon Mon - Thurs for next day delivery.
  • Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
  • Orders placed on Thursday afternoon & Friday morning:
  1. Orders that do not contain frozen items will be delivered the following Monday.
  2. Orders that contain frozen items will be delivered the following Tuesday.

Click here for more information about UK delivery. Ordering from abroad? Click here.

SKU : S0091

important - specialist item

Specialist Japanese items use less preservatives and have shorter best before dates. These items will have longer than 30 days before shipping. Please contact us to request a date or if you have any questions.

Information

Yuzu Saikyo Miso 120g
柚子西京味噌 120g

Premium Yuzu Saikyo Miso - a complex flavour of citrus balanced with saikyo miso. Enhances the flavour of fish, vegetables, meat, tofu dishes, with a delicate yuzu flavour. It can also be added to sauces and dressing to lighten and add flavour. 

The process for making yuzu saikyo miso is similar to that of traditional saikyo miso. The soybeans and koji are mixed with salt and yuzu juice and zest, then left to ferment for a period of time. The result is a miso paste that has a delicate sweetness and a subtle citrus flavour.

A must have product! 

Spec

  • Origin: Japan
  • Size: 120g
  • Units Per Case: 1
  • Packaging Material: Plastic
  • Cuisine: Japanese

Ingredients

  • SOYbean paste
  • Starch Syrup
  • Sugar
  • Yuzu Zest
  • Ethyl Alcohol
  • Yuzu Flavour
  • Water

Nutrition

  Per 100g
Energy 270kcal
Fat 2.9g
- of which saturates 0.35g
Carbohydrate 55.5g
- of which sugar 53.6g
Protein 5.5g
Salt 3.6g

Allergens

  • Soya

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.



Related Items

Further Reading

What is Miso Paste?

Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji.

A Short History of Japanese Food

The History of Japanese food is very much a large part of Japanese culture, and an integral part of the Japanese people's everyday lives, but how did it come to...