When you mix Japanese flavour combinations with American and British foods, you soon get something extra delicious! This week, we're working with sweet potato, which is becoming ever more popular here! However, Japan already has a lot of experience with sweet potato, they often use it in recipes such as hot pot or have them baked and served with tasty toppings. In Japan, they also often use the purple-skinned variety too.
We're pairing these seasoned sweet potato fries with a little garlic aioli dipping sauce, which is brought to life by the addition of citrusy ponzu!
You Will Need
2-3 Sweet Potatoes
3 Chopped Garlic Cloves
2 Tsp Sesame Oil
A Sprinkling of Sea Salt
Chili Powder
For the Sauce
5 Tbsp Mayonnaise
1 Tsp Garlic Paste
2-3 Tsp Ponzu Sauce
Method