How To Make Bacon Okonomiyaki Savory Pancakes

 Ingredients

Method

• 1 Cup Self Raising Flour
• 1 Tsp Baking Powder
• 1/2 tsp Salt
• 6 Medium Eggs
• 100g Thinly Sliced Cabbage
• 100g Thinly Sliced Carrot
• 100g Thinly Sliced Onion
• Good dollop of Japanese Mayonnaise
• 5 Rashers of Bacon
• Tonkatsu Sauce for Serving

• Heat your oven to about 170c
• Whisk together the flour, baking powder and salt, set aside and in a separate bowl whip up the eggs with a small splash of water.
• Add the eggs to the flour and mix together until just combined, then add the shredded veggies and mayo.
• Heat a frying pan and coat with a very small amount of vegetable oil.
• Fry the bacon until just crisp, then flip over to cook the other side, but now cover the bacon in the okonomiyaki mix.
• Fry for 2 mins to crisp up, then place the frying pan into the oven.
• bake for about 30mins until the okonomiyaki looks golden and crisp on the edges.
• Serve on a plate, bacon side up and dribble with tonkatsu sauce. For a more authentic dish, also sprinkle with bonito flakes and a little japanese mayo.