What is Onsen Tomago? Good question! It is simply the half sliced hard boiled egg with the soft centre you see in ramen and other Japanese food dishes. They're quite simple to make.
This quick tip is brought to you courtesy of Head Chef Stephen Richardson of Katsu Bar in Bournemouth.
Regular medium-sized egg
Simple. Adding an Onsen Tamago to ramen adds richness and authenticity and it's so easy