If you have to follow a gluten free diet, Japanese food is surprisingly great for this. Apart from soy sauce, many Japanese foods are already gluten free, just make sure you ask your chef to be extra careful to avoid contamination.
Miso soup is a delicious, traditional Japanese dish which can very easily be made gluten free, and vegan, if you so wish. We have plenty of gluten free ingredients at Sushi Sushi, so you should be able to source the ingredients with us no problem!
Just make sure you carefully follow this recipe so you don't accidentally buy an ingredient which can aggravate gluten intolerance.
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