I hope you enjoyed my last blog and I hope your niban dashi was up to Miso Megs standards! Today Im going to introduce a dish called Kombu dashi, now I know in my previous two blogs Kombu has been quite an important ingredient but in this one it is key as Kombu Dashi is a totally vegetarian stock.
Kombu Dashi is used for lighter, fresher-tasting vegetarian dishes and is also preferred over regular dashi for cooking certain fish and seafood dishes so that it doesnt mask the flavours.
Your dashi is now ready to use in individual recipes, I hope you've got a dash on Dominoes!
Article by Miso Meg
Kombu is available to purchase in the sushisushi food section