Whether you’re new to Japanese cooking and looking to learn more about Japanese ingredients and how to use them, or you want to master your sushi making skills, our range of recipes has everything you need.

Each recipe includes quick and easy to follow instructions as well as links to the ingredients you will need to our range of Japanese dishes. You can also check out our range of sushi making kits featuring a range of handpicked ingredients and tools for every level of experience.

We believe that cooking should be creative, fun and enjoyable and we want to share our knowledge and passion with customers that want to learn more about Japanese cuisine.

How to Make Temaki Sushi Hand Rolls

How to Make Temaki Sushi Hand Rolls

February 09, 2021

Temaki sushi, which translates to “hand-rolled sushi”, is a popular type of s...

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How to Make California Rolls

How to Make California Rolls

February 04, 2021

A California roll is a type of makizushi (sushi roll) that is generally rolle...

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How to Make Onigiri

How to Make Onigiri

February 04, 2021

Onigiri, also known as Japanese rice balls, are a popular staple in Japanese ...

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How to Make Sushi Rolls - Hosomaki

How to Make Sushi Rolls - Hosomaki

February 03, 2021

Hosomaki is a type of sushi roll that is thinner than other sushi types, such...

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How to Make Miso Soup

How to Make Miso Soup

February 01, 2021

Miso soup is a common dish served in a Japanese breakfast with eggs, rice, fi...

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Start Your Japanese Food Journey Here

Start Your Japanese Food Journey Here

January 30, 2021

Japanese cuisine has long been praised for its unique ingredients, innovative...

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How to Make Sushi Rice

How to Make Sushi Rice

January 29, 2021

Sushi rice is a fundamental component in any good sushi roll. The sticky and ...

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How to Make Dashi

How to Make Dashi

January 18, 2021

Dashi refers to a family of soup stocks used as the base for miso soup and ot...

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