Gareth Ward, Ynyshir & SushiSushi

February 03, 2020

Gareth Ward, head chef and co-owner of Ynyshir talks SushiSushi and how he uses our speciality Japanese ingredients in his famously rock n roll Michelin starred restaurant in Wales.

Also in SushiSushi TV

EPISODE ELEVEN: TOM AIKENS & SEAMUS SAM, MUSE

May 16, 2023 0 Comments

A candid conversation between Sushi Stu with Tom Aikens and Seamus Sam of the Michelin-starred Muse, the experience-led fine dining restaurant in an intimate 23-cover converted mews house.

View full article →

EPISODE TEN: NATHAN DAVIES, SY23

May 02, 2023 0 Comments

Receiving their Michelin Star last year, Nathan Davies of SY23 joins Sushi Stu. Nathan shows how he uses Japanese ingredients in non traditional Japanese ways!

View full article →