Gareth Ward, Ynyshir & SushiSushi
Gareth Ward, head chef and co-owner of Ynyshir talks SushiSushi and how he uses our speciality Japanese ingredients in his famously rock n roll Michelin starred restaurant in Wales.
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EPISODE TEN: NATHAN DAVIES, SY23
Receiving their Michelin Star last year, Nathan Davies of SY23 joins Sushi Stu. Nathan shows how he uses Japanese ingredients in non traditional Japanese ways!
EPISODE NINE: TOM PHILLIPS, RESTAURANT STORY
Sushi Stu chats with Tom Phillips, Executive Chef at the 2 Michelin Starred, Restaurant Story.
The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021!
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