Gareth Ward, head chef and co-owner of Ynyshir talks SushiSushi and how he uses our speciality Japanese ingredients in his famously rock n roll Michelin starred restaurant in Wales.
Explore more: Chef's Favourites and All Food Products
Gareth Ward, head chef and co-owner of Ynyshir talks SushiSushi and how he uses our speciality Japanese ingredients in his famously rock n roll Michelin starred restaurant in Wales.
Explore more: Chef's Favourites and All Food Products
