Gareth Ward, Ynyshir & SushiSushi
Gareth Ward, head chef and co-owner of Ynyshir talks SushiSushi and how he uses our speciality Japanese ingredients in his famously rock n roll Michelin starred restaurant in Wales.
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Episode Six: Ollie Dabbous, Hide
After opening in 2018, Hide Restaurant fast became one of London's top restaurants, our own Sushi Stu spent some time with Ollie ...
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Two years ago Michael Wignall took over The Angel at Hetton and everything he’s created since, is a reflection of his passion for Japanese flavour, ethos and culture.
Episode Four: Simon Martin, Mana
Mana is the first restaurant in Manchester to win a coveted Michelin Star since 1977.
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